At Materia Prima the excellence is researched selecting and buying personally every ingredient (from meat to fish, from vegetables to wine, personally chosen by the oenologist Marco Colzani) in order to guarantee the best result of each dish and to satisfy the expectation of the most demanding gourmet.
Materia Prima because everything is entirely made in the restaurant kitchens.
Semi processed or processed products are absolutely off limits. Fresh bread, breadsticks and the dessert selection are made every day.
The menu is characterized by a list of dishes, which are not grouped following the classical schema of entrees, main course and second course. It is a minimal, clear and simple list of gastronomic proposals that allows the customer not to follow the classical schema but to satisfy his desire and curiosity. The environment is bright and smart with about 30 seats inside and as much in the déhors. This is an elegant and simple proposal also for optimizing the lunch time with different dishes every day; the dinner is pleasant, with a more private and quite mood, full of relaxing atmospheres made by soft lighting and contemporary flavors of the gastronomic Italian tradition. The new restaurant is opened from Monday to Saturday, lunch and dinner time.